NATURALLY LEAVENED BREADS

 

Table Loaf (wheat, spelt, rye)         CIABATTA (CHOCOLATE)         

Country Loaf (Wheat, Spelt,Rye)     FOCACCIA (ROSEMARY & GRAPE)

BEAM'S BENCH Brown (5 grain)          SEMOLINA (SESAME)

Walnut Fruit Levain                         brioche (olive oil)

SPROUTED RYE-BERRY                          olive Bread