WHY ARE THESE BREADS SO GOOD?
CUSTOM MILLED WHOLE GRAINS - NON GMO, BLENDED FOR FLAVOUR BALANCE
WILD YEAST - Cultured FOR TEXTURE, TASTE, health & KEEPINg
LOTS OF WATER - TO COOK GRAIN RIGHT & OPEN THE CRUMB
LONG FERMENTATION - DEVELOPS FLAVOUR
CAREFUL BAKING - MACHINES CAN'T DO IT
NATURALLY LEAVENED BREADS
BEAM'S BENCH BROWN
COUNTRY WHEAT
FOCACCIA
OLIVE Lemon Rosemary
SEMOLINA
SEMOLINA W SESAME
Rugbrot
SPELT, SEED, SPROUTED RYE BERRY
TABLE BREADS (w Whole SPELT, Wheat or Rye)
WALNUT, FRUIT, LEVAIN
WHOLE GRAINS & SEEDS
a tried and tested, FUN learning experience
sourdough bread-making workshop
TWO NEW WINTER DATES!
February 17-18 (full)
February 24-25 (yes!)
2018
You’ll learn to make a modern, open crumb hearth loaf with whole grains
AND
Go home with improved bread-making skills and starter culture
Bread gets done in real time
Suitable for beginners or experienced bakers
$155 --includes lunch and materials
Book with john@parkroadbread or call me 905 945 3936
Park road bread
Hamilton Niagara Wholesale & Market Breads john@parkroadbread.com 905-945-3936 Grimsby ON L3M4E7
Park Road Bread is now available at these locations:
Grimsby Farmers Market Main St. between Christie & Ontario Grimsby, ON Littlefoot Farm 4107 Quarry Rd Beamsville,ON The Mustard Seed 460 York Blvd. Hamilton, ON
Waterdown Farmers Market Royal Canadian Legion parking lot 79 Hamilton St. N. Waterdown, ON Winona Farmers Market St. John's Anglican Church parking lot 1285 Highway 8 at Winona Rd. Winona, ON